Breakfast Burrito with Turkey Bacon and Eggs
If you're looking for a protein-packed breakfast burrito that's also filled with veggies and healthy fats, you're at the right place. This burrito has turkey bacon, eggs, veggies, cheese and avocado. It also has a crispy exterior so there's a perfect crisp to EACH bite!
Servings 1 serving
Ingredients
- 1 large burrito tortillas I like the Whole Foods 365 brand or La Fe Tortilleria
- 1 teaspoon oil
- small handful of diced red bell peppers
- handful of baby spinach
- 2 large eggs
- 2 slices turkey bacon I used Diestel Family Ranch turkey bacon
- 1/2 avocado
- 2 tablespoons shredded cheese i used Violife Foods vegan cheese
Instructions
- Preheat pan to medium heat with oil. Add in bell peppers to cook until soft, then add in baby spinach until wilted. Pour in scrambled eggs and cook until eggs are done. Season with sea salt and pepper.
- Remove scrambled eggs from pan and add into burrito tortilla. Add more oil to pan if needed to cook turkey bacon until slightly crisp.
- Add turkey bacon on top of eggs, along with avocado and shredded cheese. Roll up into a burrito and pan-fry both sides in the pan until lightly browned and crisp. Serve with salsa, sour cream and/or avocado!