Breakfast Egg Tostadas
Breakfast Tostadas with home-baked crispy tortillas, mashed avocado, scrambled fluffy eggs and salsa! So delicious and a fun way to change up that savory breakfast combo!
Servings 1 serving
Ingredients
- 2 corn tortillas
- olive oil for brushing
- 1 large avocado
- 2 large eggs
- salt and pepper to taste
- 4 sliced tomato
- Everything bagel seasoning
- Salsa for topping
Instructions
- Prepare tortillas by baking with a brush of olive oil on tortillas - bake at 400F for 6-8 minutes or until brown and crispy.
- Preheat pan to medium heat with olive oil. Add eggs to scramble until softened. Add salt and pepper. Remove from heat.
- Mash 1/2 avocado on top of each tostada shell. Add 2 slices tomatoes, scrambled eggs, salsa and seasoning! Best served fresh!