Broccoli Turkey Patties for Babies and Toddlers
These broccoli turkey patties are one of those simple recipes that checks every box for feeding little ones. They are soft enough for babies who are still learning how to chew, yet filling and flavorful enough for toddlers who want real food they can pick up and eat. Made with lean ground turkey, finely chopped broccoli, and gentle seasonings, these patties are a great way to serve protein and vegetables in a form that kids actually enjoy.
Servings 20 mini patties
Ingredients
- 1/2 lb ground turkey
- 1/2 cup steamed finely chopped broccoli
- 1 egg
- 2 tablespoons all purpose flour oat flour, or finely ground rolled oats
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Instructions
- Steam the broccoli until very soft. Finely chop and gently squeeze out excess water.
- In a bowl, combine the turkey, broccoli, egg, flour or oats, garlic powder, and thyme. Mix well.
- Form small, thin patties. Cook in a lightly oiled pan over medium heat for about 3 to 4 minutes per side, until cooked through. Let cool before cutting into baby friendly pieces.