Bulgogi Beef Rice Bowls
These bowls have savory and juicy pieces of bulgogi beef, kimchi, sautéed onions, broccoli and carrots over a bed of fluffy white rice! Packed with protein and veggies.. this meal is something you want on your weeknight rotation. It always works great as meal prep!
Servings 4 servings
Ingredients
- 1.5 lbs thinly sliced ribeye
- 1 yellow onion sliced
- 2 tablespoons oil
- 1 large carrot thinly sliced
- 2 cups broccoli
Beef Marinade
- 1/2 cup light soy sauce
- 3 tablespoons honey
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 Asian pear peeled, cored and grated
- 3 cloves garlic minced
For Serving
- rice
- sesame seeds for garnish
Instructions
- Add sliced of beef in a bowl with marinade ingredients and marinate for at least two hours, up to overnight.
- Preheat pan to medium heat with oil. Add in onions to sauté until softened and translucent. Remove from pan and add in broccoli to cook until slightly softened. Remove from pan.
- Add more oil to pan and add in bulgogi beef to cook until no longer pink and juices are soaked up.
- Serve bulgogi beef, cooked onion and broccoli, carrot and kimchi into a bowl over rice. Garnish with sesame seeds before eating!