Cantonese Tomato & Beef Stir Fry
This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It's a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!
Servings 4 servings
Ingredients
- 1 yellow onion
- 6 medium tomatoes cut into wedges
Beef Marinade:
- 1 lb beef strips
- 1 tablespoon water
- 2 teaspoons baking soda
- 1 teaspoon olive oil
Sauce:
- 3 tablespoons worcestershire sauce
- 2 tablespoons light soy sauce
- 2 tablespoons shaoxing wine or rice vinegar
- 3 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons warm water
Instructions
- Add beef, water, baking soda and olive oil together into a bowl to marinate for 30 minutes.
- Slice onions and tomatoes, then mix together sauce ingredients.
- Preheat pan to medium heat with oil to cook beef and sear until cooked through. Remove from pan!
- Add more oil to pan and add in onions to cook until softened, about 2-3 minutes. Add beef pieces back in along with tomatoes and sauce poured in to mix. Cook until sauce thickens and serve warm with rice!