Carrot Oatmeal Muffins for Babies and Toddlers
These carrot oatmeal muffins are a simple, wholesome baked good that works beautifully for both babies and toddlers. They are soft, moist, and lightly sweetened with vegetables, making them a great way to introduce new flavors while still feeling familiar and comforting. Whether served for breakfast, snack, or alongside a meal, these muffins are easy for little hands to hold and little mouths to chew!
Servings 18 muffins
Ingredients
- 1 cup quick oats
- 1 cup milk
- 1 egg
- 1/3 cup plain whole milk yogurt
- 1/2 cup finely grated carrot
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder optional
Instructions
- Mix the oats and milk and let sit for five minutes to soften.
- Stir in the egg, yogurt, and grated carrot. Add the cinnamon and baking powder and mix well.
- Scoop into a greased muffin tin and bake at 350°F for 18 to 20 minutes, until set. Let cool before serving.