Chicken Rice Noodle Stir Fry
A simple noodle stir fry with gluten-free rice noodles, tender chicken breast & crunchy veggies tossed in a savory sauce! This is a quick dinner recipe ready in 30 minutes!
Servings 4 servings
Ingredients
- 8 oz flat rice noodles
- 8 oz chicken breast cut into chunks
- 2 cups broccoli florets
- 1 zucchini halved and sliced
Sauce:
- 3 tablespoons water
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 tablespoon fish sauce
- 1/2 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon sugar optional
Instructions
- Preheat pot of water to medium heat to quickly blanch rice noodles - cook based on package instructions. Prepare sauce by mixing all the ingredients together and leave to the side.
- Preheat a large pan to medium heat with oil. Add in broccoli and zucchini to cook until lightly crisp, about 3-4 minutes. Remove from pan and leave to the side.
- Add more oil into the pan, then add in chicken breast to cook until no longer pink and chicken is cooked throughout.
- Toss veggies back in along with the cooked rice noodles and sauce. Toss together and enjoy warm with a drizzle sesame oil on top.