Chocolate Chip Pumpkin Spice Blondies
Soft, fluffy and flavorful with a perfect kick of pumpkin spice! The chocolate chips on top and in the blondies complement the recipe so well! If you are craving a fall treat, these pumpkin spice blondies are it!
Servings 18 bars
Ingredients
- 3/4 cup pumpkin puree
- 1 egg
- 1/2 cup coconut oil melted
- 1 tsp vanilla extract
- 3/4 cup spelt flour can replace with oat flour
- 3/4 cup oat flour
- 3/4 cup coconut sugar
- 2 tsp pumpkin pie spice
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 350F. Prepare a 9x13 or 8x8 baking pan with parchment paper.
- In a large mixing bowl, mix together pumpkin puree, egg, melted coconut oil and vanilla extract.
- Add in flour, coconut sugar, pumpkin pie spice, baking soda and sea salt. Fold in chocolate chips.
- Transfer to baking pan and spread until top is even. Sprinkle with extra chocolate chips.
- Bake for 20 minutes until toothpick comes out clean! Allow to cool for 10 minutes before transferring to cooling rack to cut into 18 pieces.