Cumin Chicken Burrito Bowl (30 minute meal)
A bowl of cilantro rice, juicy air-fried chicken, veggies and salsa on top! You can also add all these ingredients into tortillas for tacos or wrapped in a burrito! Make extras for dinner and additional meals!
Servings 4 servings
Ingredients
Cilantro Rice
- 1 cup long grain white rice
- 2 dried bay leaves
- 1 1/2 cups water
- 2 tablespoons lime juice
- Pinch of sea salt
- 1/2 cup finely chopped cilantro
Cumin Chicken
- 4 chicken breasts
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 4 cloves garlic minced
- 1 tablespoons olive oil
- 6 tablespoons chicken broth
Toppings/Sides
- Chopped romaine lettuce
- Pico de gallo/diced tomatoes
- Corn
- Avocado or guacamole
- Black or pinto beans
- Salsas, sour cream, cheese
Instructions
- Marinate chicken breasts by adding all ingredients into a ziploc or bowl to cover. Place into fridge to marinate while you prepare the rice and chop up toppings/sides.
- Prepare cilantro lime rice; wash rice + add into rice cooker with water and 2 bay leaves. When done cooking, mix in fresh lime juice, sea salt and cilantro.
- Take chicken breasts out of fridge and air-fry at 380F for 10 minutes, flip and air-fry for another 10 minutes. Insides should no longer be pink. Dice into cubes.
- Assemble bowls with romaine and rice as the base. Top with tomatoes, corn, avocado, cheese, air-fried cumin chicken and salsa!