Double Chocolate Chunk Banana Bread (Gluten-Free, Dairy-Free)
Healthy & decadent banana bread great for busy mornings and snacking! Gluten-free and dairy-free but still packed with flavor! There are chocolate chunks melted into the loaf and also a hard shell topping when cooled!
Servings 8 slices
Ingredients
- 3 medium overripe bananas mashed
- 2 large eggs
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 3/4 cup oat flour
- 1/3 cup coconut sugar
- 1/2 cup cacao powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chunks, more for topping
Instructions
- Preheat oven to 350F. Prepare loaf pan with spray or parchment paper.
- In a large mixing bow, mash 3 bananas with a fork.
- Whisk in eggs, almond milk, coconut oil and vanilla.
- Add in almond flour, oat flour, coconut sugar, cacao powder, baking powder, baking soda and sea salt - mix together.
- Toss in chocolate chunks and gently incorporate.
- Transfer to loaf pan and top with more chocolate chunks. Bake for 60 minutes or until toothpick comes out clean.