Easy Egg Tortilla Wrap (Viral Breakfast Hack)
Eggs have always been a breakfast staple in our house. They’re quick, packed with protein, and one of the few things I can throw together before my coffee kicks in — especially with two little ones to care for. But let’s be real—scrambled eggs every morning can get a little boring.
Servings 1 serving
Ingredients
- 2 eggs
- 1 flour tortilla or whole wheat / low-carb option
- A handful of spinach
- Sliced cherry tomatoes
- ½ avocado sliced
- Sea salt + black pepper
- Optional: shredded cheese feta cheese, leftover meats, or herbs
Instructions
- Heat a nonstick pan over medium-low and lightly grease it with a bit of olive oil.
- Crack two eggs into a small bowl and whisk. Pour into heated pan.
- Before the eggs fully set, press your tortilla onto the eggs so it sticks and holds everything together.
- Let it cook for another minute or two, then carefully flip it using a wide spatula.
- Add your fillings on one half: spinach, tomato, avocado, cheese—whatever you love.
- Season with a little sea salt and pepper.
- Fold it over like a quesadilla and toast both sides until golden brown and slightly crispy.