Easy Fluffy Waffles (Sugar-Free & Toddler Friendly)
Looking for a healthy waffle recipe your toddler will actually eat? These fluffy, no-sugar waffles are made with a mix of whole wheat and all-purpose flour, no added sugar, and simple pantry staples. They’re soft, delicious, and perfect for little hands—and they freeze beautifully for busy mornings!
Servings 4 servings
Ingredients
- 2 cups flour I used 1 cup all-purpose + 1 cup whole wheat
- 1 tbsp baking powder (gives them a nice fluffy rise)
- ½ tsp salt
- 2 eggs
- 1¾ cups milk of choice (dairy, almond, oat, or whatever you like)
- 2 tablespoons melted coconut oil or unsalted butter
- 1 tsp vanilla extract (adds that classic cozy flavor)
- 1 tablespoon sugar OPTIONAL if you desire a big of sweetness
Instructions
- Preheat your waffle iron.
- In a large bowl, mix the dry ingredients: flour, baking powder, and salt. Add sugar if you want a hint of sweetness.
- In a separate bowl, whisk the wet ingredients: eggs, milk, melted butter or oil, and vanilla extract.
- Pour the wet mixture into the dry and stir just until combined. Avoid overmixing.
- Cook the batter in your waffle iron according to its instructions—usually 3 to 5 minutes—until golden and crisp.
- Serve warm with maple syrup, fresh fruit, nut butter, or yogurt!