Easy Lazy Steamed Juicy Pork Dumpling (Easy No-Fold Recipe)
This easy lazy steamed juicy pork dumpling is a simple, no-fold way to enjoy dumplings at home. Inspired by viral recipes, this version is made in small cocottes or ramekins for perfectly portioned, juicy results every time.
Servings 4 servings
Ingredients
- 2/3 lb ground pork
- 2 green onions chopped
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 2 tsp minced ginger or ½–1 tsp ginger powder
- 1 tsp minced garlic
- 1 tbsp cooking wine
- black pepper to taste
- 1/3 cup low-sodium chicken broth
- dumpling wrappers
Instructions
- In a bowl, combine ground pork, green onions, oyster sauce, soy sauce, sugar, ginger, garlic, cooking wine, black pepper, and chicken broth.
- Mix until well combined and slightly sticky.
- Lightly oil your cocottes or ramekins. Fill each about 1/3 full with the pork mixture and press into an even layer.
- Place dumpling wrappers directly on top, slightly overlapping if needed. No need to wet the wrappers - they will soften naturally while steaming.
- Place the cocottes or ramekins into a steamer. Steam over medium-high heat for 15–20 minutes, or until the pork is fully cooked.
- Let cool for a few minutes, then top with: chili oil, soy sauce, chopped green onions. Serve warm and enjoy.