Easy Shrimp Patties (Baby & Toddler Friendly)
Introducing shrimp to your little one doesn’t have to be complicated. These easy shrimp patties are soft, flavorful, and the perfect size for tiny hands. They’re made with just a few simple ingredients and can be enjoyed by both babies and toddlers!
Servings 6 3" patties
Ingredients
- 1 cup cooked shrimp finely chopped
- 1/4 cup grated carrot
- 1 egg
- 2 tablespoons flour all-purpose
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- Oil for pan frying
Instructions
- Finely chop your cooked shrimp until it has a minced texture.
- In a mixing bowl, combine shrimp, egg, flour, garlic powder, and parsley. Stir until well combined.
- Heat a small amount of oil in a nonstick pan over medium heat.
- Scoop about 2 tablespoons of the mixture at a time and flatten slightly into small patties.
- Pan fry for about 2–3 minutes per side, until golden brown and cooked through.
- Let cool before serving. For babies, cut into strips or halves for easy grasping.