Easy Stir Fry Noodles with Chicken Sausage (Quick Weeknight Dinner)
If you’re looking for a quick, balanced meal that comes together effortlessly, these stir fry noodles with chicken sausage are one of my go-to recipes. They’re packed with colorful vegetables, protein, and flavor, and they’re simple enough to make even on the busiest days!
Servings 4 servings
Ingredients
Main Ingredients
- 8 oz lo mein noodles
- 2 –3 chicken sausage links sliced into rounds
- 1 cup shredded carrots
- 1 medium zucchini thinly sliced
- 2 cups fresh spinach
- 2 cloves garlic minced
- 1 tablespoon olive oil
Stir Fry Sauce
- 3 tablespoons soy sauce low sodium preferred
- 2 tablespoons water
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon warm water
Instructions
- Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add the sliced chicken sausage and cook for 4–5 minutes, until golden and slightly crispy on the edges.
- Add the minced garlic, carrots, and zucchini to the pan. Sauté for 3–4 minutes until the vegetables begin to soften.
- Stir in the spinach and cook until wilted, about 1–2 minutes.
- In a small bowl, mix together soy sauce, water, honey, sesame oil, and the cornstarch slurry.
- Add the cooked noodles to the pan. Pour the sauce over everything and toss until the noodles and vegetables are evenly coated and heated through. Serve warm!