Egg & Cheese Quesadilla
If you need a quick, simple, and satisfying meal, this egg & cheese quesadilla is such an easy go-to. I made this for my 14-month-old and 3-year-old, and they both loved it and ate everything. It’s a great way to add in protein and dairy while still keeping things simple, and it works perfectly for breakfast, lunch, or dinner!
Servings 1 quesadilla
Ingredients
- 1 egg
- 1 tortilla flour or your preferred type
- shredded cheese
- salt and pepper to taste
- optional: avocado or salsa for serving
- optional: sautéed vegetables spinach, onions, peppers, etc.
Instructions
- Crack and scramble the egg in a bowl. Pour the egg into a lightly greased pan over medium heat.
- Let it cook slightly, then place the tortilla directly on top of the egg. Allow the egg to cook a bit more so it sticks to the tortilla.
- Carefully flip the tortilla and egg together. Add shredded cheese to one half of the tortilla and fold it in half.
- Cook until both sides are lightly golden and the cheese is melted.