Flaky Scallion Pancakes
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
Servings 4 servings
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon sea salt
- 3/4 cup hot water
- 1 tablespoon sesame oil
- 2 cups chopped scallions green parts only
- 2 tablespoons sesame oil
Soy dipping sauce
- 1/3 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon scallions, sliced
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Add flour and salt to a large bowl. Slowly add hot water to the flour mixture and mix together.
- Knead together until combined, then cover with a damp towel and allow to rest for 20 minutes.
- After resting, split into 4 parts.
- Roll first part into a 8 inch circle. Brush with sesame oil and sprinkle with scallions. Roll up into a log, then form into a ball. Roll out into a 9-inch circle.
- Preheat a large skillet to medium heat with oil. Add in pancake one at a time to cook until golden brown and crispy, about 5 minutes on each side.
- Repeat with other green onion pancakes, adding more oil as needed.
- Whisk together dipping sauce.
- Cut each pancake until 4 pieces and enjoy with dipping sauce!