Fluffy Yogurt Pancakes
These yogurt pancakes are soft, nourishing, and perfectly fluffy with a rich twist from 3 tablespoons of cashew butter. They’re protein-packed, naturally creamy, and ideal for babies, toddlers, and the whole family.
Servings 14 pancakes
Ingredients
- 1 cup plain whole milk yogurt
- 2 large eggs
- 3 tablespoons cashew butter
- 1 cup all-purpose flour or oat flour
- 1/2 teaspoon baking powder optional, for extra fluffiness
- Optional add-ins: mashed banana applesauce, cinnamon, or chia seeds
Instructions
- In a medium bowl, whisk together the yogurt, eggs, and cashew butter until smooth and fully combined.
- Add the flour and baking powder. Stir until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
- Heat a nonstick pan over low to medium heat. Lightly grease if needed.
- Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden.
- Let cool slightly, then cut into slices or squares for baby to grasp.