Gluten-Free Chocolate Chip Zucchini Bread
Sneaked in some veggies that you can't even taste! This loaf is so moist, packed with chocolate chips and a delicious snack bread for mornings or afternoons! It's gluten-free and dairy-free as well!
Servings 8 slices
Ingredients
- 1 cup packed grated zucchini
- 3 large eggs
- 2/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 3 cups almond flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F. Prepare a 8x5 loaf pan with spray or parchment paper.
- In a large bowl, grate 1 medium zucchini. Whisk in egg, maple syrup and vanilla. Mix in almond flour, cinnamon, baking powder, baking soda and sea salt. Gently mix in chocolate chips.
- Transfer to loaf pan and top with more chocolate chips.
- Bake for 45 minutes until a toothpick inserted in center comes out clean. Cool on a cooling rack for 30 minutes before slicing into 8 slices!