Ground Beef Mini Patties (With Hidden Veggies!)
These ground beef mini patties are soft, flavorful, and perfect for toddlers learning to eat ground meat more easily. The simple seasonings add delicious savory flavor while grated carrot keeps the patties tender and juicy. Made with easy everyday ingredients, they’re a quick protein-packed meal the whole family can enjoy!
Servings 16 mini patties
Ingredients
- 1/2 lb ground beef
- 1/2 large grated carrot
- 1 egg
- 2 tablespoons all purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Sea salt + black pepper
Instructions
- In a bowl, combine the ground beef, grated carrot, egg, flour, garlic powder, thyme, and a pinch of sea salt and black pepper if using. Mix until fully combined.
- Shape the mixture into small, thin patties. Keeping them thin helps them cook evenly and stay soft and tender for little ones.
- Heat a lightly oiled pan over medium heat. Cook the patties for about 3 to 4 minutes per side, or until fully cooked through.
- Let the patties cool slightly before serving to your toddler.