Ground Pork Tofu Egg Gravy Bowl
This ground pork tofu egg gravy bowl is the kind of meal you will keep on repeat. It is quick, comforting, high in protein, and made with simple pantry ingredients. The combination of silky tofu, soft eggs, and savory pork gravy creates the perfect cozy bowl, especially on busy days when you need something effortless but satisfying!
Servings 6 servings
Ingredients
Main:
- 1 12-oz package of soft tofu
- 2 eggs
- 1 lb ground pork can sub ground beef or ground chicken
- oil for cooking
Seasoning:
- garlic powder or 4-5 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon sugar
- white pepper
Optional toppings:
- Green onions
- Sesame seeds
- Steamed rice for serving
Instructions
- Heat a pan over medium heat and add oil. Add ground pork and garlic powder or minced garlic. Cook until browned.
- Add soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Stir well and cook for 3 to 4 minutes until the mixture becomes glossy and flavorful. Remove from the pan and set aside.
- In the same pan, add a little more oil. Add the silken tofu and gently break it up with a spatula.
- Pour in the beaten eggs and cover with a lid. Let cook for 2 to 3 minutes until the eggs are almost fully set.
- Add the cooked ground pork back on top and gently mix everything together.
- Serve warm over rice and finish with green onions or sesame seeds if desired.