Healthy Carrot Pancakes (Baby & Toddler Friendly)
If you’re looking for a healthy and kid-friendly breakfast that’s quick to whip up and full of hidden veggies, these carrot pancakes are the perfect recipe to keep on hand. They’re naturally sweetened with ripe bananas, loaded with freshly shredded carrots, and soft enough for babies while still satisfying for older toddlers!
Servings 12 4" pancakes
Ingredients
- 2 ripe bananas
- 1 cup shredded carrot
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- Pinch of cinnamon
- A tiny drizzle of olive oil or unsalted butter for cooking
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add in the eggs, milk, shredded carrot, and cinnamon. Mix well.
- Gently fold in the flour until just combined.
- Heat a nonstick skillet over medium heat and lightly grease with olive oil or butter.
- Pour small scoops of batter onto the pan and cook until bubbles form, then flip and cook until golden.
- Let cool before serving to little ones.