Honey Sesame Soba Noodles
Soba (buckwheat) noodles tossed in a honey sesame sauce making for a quick and simple take-out style meal! This dish only takes 20 minutes. You can make a bigger batch to last several meals!
Servings 4 servings
Ingredients
- 8 oz soba noodles
- 1 cup broccoli
- 1 red bell pepper cut into strips
- 1 whole carrot cut into strips
- 1/2 cup edamame
- green onions and sesame seeds for garnish
Honey Sesame Sauce
- 2 tbsp sesame oil
- 2 tbsp cashew butter
- 2 tbsp honey
- 2 tbsp tamari
- 1 tbsp rice vinegar
- 1 clove garlic minced
Instructions
- In a large pot, cook noodles according to package instructions. drain and add back into pot.
- Mix together sauce; sesame oil, cashew butter, honey, tamari, rice vinegar and garlic, then leave to side.
- In a medium skillet, heat up 1 tbsp sesame oil and cook broccoli, red bell peppers and carrot strips for 1 minute.
- Add veggies into pot with noodles and edamame. Pour sauce all over and toss to coat! Garnish with fresh green onions and sesame seeds on top!