Instant Pot Ground Beef Congee (Easy & Comforting Rice Porridge)
This Instant Pot ground beef congee is the ultimate cozy meal that comes together with minimal effort. Using the Instant Pot makes it so much easier than the traditional stovetop method, giving you that creamy, slow-cooked texture without having to stand over the pot. It is especially comforting when you are feeling under the weather, but in Chinese culture, congee is also commonly enjoyed for breakfast or any meal of the day because it is light, nourishing, and soothing!
Servings 6 servings
Ingredients
Ingredients
- 1 cup jasmine rice rinsed
- 8 cups chicken bone broth
- Salt to taste
- 1 –2 slices ginger optional
Ground beef:
- Ground beef
- Soy sauce
- Sesame oil
For serving:
- Green onions chopped
- Soy sauce to taste
- Sesame oil to taste
Optional add-ins:
- Sesame seeds
- Fish sauce
- White pepper
Instructions
- Rinse the rice until the water runs clear, then add it to the Instant Pot with the chicken bone broth, salt, and ginger if using.
- Seal the lid and cook on high pressure for 25 minutes, then allow a natural release. The Instant Pot will do all the work, creating a smooth and creamy texture without any stirring.
- While the congee is cooking, heat a pan over medium heat and cook the ground beef until browned. Season with soy sauce and sesame oil, then set aside.
- Once the pressure is released, open the lid and stir the congee well. It will continue to thicken as you mix.
- Scoop the congee into bowls and top with the cooked ground beef. Add soy sauce, sesame oil, and green onions to taste, then mix everything together before enjoying.