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Instant Pot Marinated BBQ Chicken Thighs

Looking for a flavorful chicken dinner that tastes like it came out of a gourmet kitchen—but only takes minutes to cook? These marinated BBQ chicken thighs are made right in the Instant Pot, and they’re ridiculously tender, juicy, and packed with flavor.
Course Main Course
Cuisine American
Keyword chicken, instantpot
Prep Time 4 hours
Cook Time 12 minutes
Total Time 4 hours 12 minutes
Servings 4 servings
Author Winnie Kison

Ingredients

  • 2 lbs chicken thighs
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 6 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 ½ tsp kosher salt

Instructions

  • Mix the Marinade: In a medium bowl or jar, whisk together all ingredients until well combined.
  • Marinate the Chicken: Add 1–2 pounds of chicken thighs to a zip-top bag or airtight container. Pour in the marinade, seal, and shake or stir to coat evenly.
  • Refrigerate for at least 2 hours, or overnight for the best flavor.
  • Cook in the Instant Pot: Transfer the chicken and all the marinade into the Instant Pot.
  • Seal the lid, set the valve to “Sealing,” and cook on High Pressure for 12 minutes.
  • Once done, let it naturally release for 5 minutes, then switch to quick release to release any remaining pressure.

Notes