Instantpot Yellow Chicken Curry
I’m always looking for quick, simple, and nutritious meals that require minimal prep. My Instant Pot Yellow Chicken Curry is just that—a delicious, comforting dish that comes together effortlessly, thanks to a little shortcut: Trader Joe’s Yellow Curry Sauce!
Servings 4 servings
Ingredients
- 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1 bottle Trader Joe’s Yellow Curry Sauce
- 1 cup canned coconut milk
- 1 red bell pepper sliced
- 2 carrots sliced
- 2 small potatoes diced
- 1/2 cup water or chicken broth
- 1 tbsp avocado oil optional, for sautéing
- Cooked rice for serving
Instructions
- Sauté: Turn your Instant Pot to Sauté mode and heat the avocado oil. Add the chicken pieces and lightly brown them for extra flavor. (Skip this step if you’re in a rush!)
- Add Ingredients: Pour in the Trader Joe’s Yellow Curry Sauce, coconut milk, water (or broth), and toss in the bell peppers, carrots, and potatoes. Stir everything together.
- Pressure Cook: Secure the lid and set your Instant Pot to Manual (High Pressure) for 8 minutes. Once done, allow a 5-minute natural release, then carefully quick-release any remaining pressure.
- Serve & Enjoy: Give everything a good stir, taste, and adjust seasoning if needed. Serve over rice and enjoy a cozy, homemade meal in under 30 minutes!