Lemon Blueberry Biscuit Cookies
These soft and pillowey lemon blueberry biscuit cookies are a perfect spring treat! They are gluten-free and have the perfect amount of juicy blueberries and lemon flavor in each bite!
Servings 12 cookies
Ingredients
- 1 egg
- 2 tbsp yogurt
- 2 tbsp coconut oil melted
- 1/4 cup honey or maple syrup
- 2 tbsp fresh lemon juice
- 1 cup almond flour
- 1 cup gluten-free all purpose flour
- 1 tsp baking powder
- 1 cup blueberries
- confectioners sugar for topping
Instructions
- Preheat oven to 350F.
- In a large bowl, mix all the wet ingredients together first, then add in the dry ingredients to form a dough. You may need to use your hands to moisten the dough so it sticks together well! Fold in blueberries.
- Scoop and drop dough onto baking tray, gently flatten and bake for 16-18 minutes.
- If the bottom of the cookie is slightly golden, they’re done!
- Allow to cool for 5 minutes before transferring to a cooling rack and adding confectioners sugar on top.