Marinara and Garlic Caper Chicken
Chicken breast cooked in fresh garlic, marinara sauce and capers! Such an easy weeknight dinner that works so well as leftovers!
Ingredients
- 2 tbsp olive oil
- 4 chicken breast cutlets
- salt, pepper and paprika to taste
- 2 tsp garlic minced
- 1 whole onion diced
- 1 1/4 cups marinara sauce
- 2 tbsp capers
- 1 tsp dried basil
- 2 cups kale
Instructions
- Preheat a large pan to medium-high heat with olive oil.
- Add chicken breast pieces and brown on both sides, adding salt, pepper and paprika on both sides.
- When both sides are browned, about 10 minutes, remove from pan and leave to side. The insides do not need to be fully cooked yet.
- Bring down to low-medium heat. In the same pan, add another 1 tbsp olive oil. Add diced onion with minced garlic and cook for 1-2 minutes.
- Stir in marinara sauce, capers and dried basil.
- Add chicken to pan, cover in sauce and stir in kale. Cook covered for 6-8 more minutes or until chicken is no longer pink.