Mini Walnut Chocolate Chip Banana Bread Loaves
This simple and delicious walnut chocolate chip banana bread is a gluten-free recipe your whole family will love! Made with simple ingredients; coconut flour, mashed bananas, nut butter, eggs. It’s a perfect wholesome and tasty bread for a breakfast to-go or mid-day snack.
Servings 5 mini loaves
Ingredients
- 3 medium bananas
- 2 eggs
- 1/4 cup cashew butter
- 1/2 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup coconut flour
- 1/2 cup walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F. Spray mini loaf pan with oil spray.
- In a large bowl, mashed bananas, then crack in eggs, add cashew butter and vanilla extract.
- Add in dry ingredients; coconut sugar, baking powder, baking soda, cinnamon and sea salt.
- Add coconut flour, walnuts and chocolate chips to combine.
- Pour batter into mini loaf pan and top with extra walnuts and chocolate chips.
- Bake for 20 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and allow to cool for 10 mins before transferring to cooling rack.