Oatmeal Yogurt Waffles
If you are looking for a nourishing waffle recipe that feels cozy, wholesome, and truly satisfying, these oatmeal yogurt waffles are such a favorite in our home. They are soft on the inside, lightly crisp on the outside, naturally sweetened with fruit, and packed with ingredients that help support growing toddlers and busy moms alike!
Servings 4 waffles
Ingredients
- 1 large egg
- 1/2 cup plain whole milk yogurt
- 1/2 cup milk
- 1 cup oat flour made by blending rolled oats
Optional Ingredients
- 1/2 teaspoon cinnamon
- 1 tablespoon melted butter or coconut oil
- 1 Once Upon a Farm fruit pouch or grated pear
- 1 teaspoon baking powder optional for babies under 1
- 1 tablespoon applesauce
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
- Add 1 cup rolled oats to a blender and blend until finely ground to make oat flour.
- In a medium bowl, whisk together the egg, yogurt, milk, and melted butter or coconut oil.
- Add the oat flour, baking powder, and cinnamon. Stir until just combined.
- Mix in the fruit pouch or grated pear and any optional ingredients if using.
- Preheat and lightly grease your waffle maker.
- Pour the batter into the waffle maker and cook until golden brown and fully set.
- Let cool slightly before serving.