One Pot Hot Pot at Home (Tomato Base, Easy + Cozy Family Style Recipe)
Make a cozy one pot hot pot at home using a tomato-flavored hot pot soup base with napa cabbage, bok choy, ribeye, tofu, and mushrooms. This easy hot pot recipe is family-friendly and perfect for beginners!
Servings 6 servings
Ingredients
Broth
- 1 packet tomato-flavored hot pot soup base
- 6 –8 cups water
Vegetables
- ½ napa cabbage chopped
- 2 –3 heads bok choy halved
- 1 –2 cups kabocha squash thinly sliced
- 1 bundle enoki mushrooms trimmed
- 4 –6 shiitake mushrooms stems removed
- 2 –3 green onions sliced
Protein
- 8 –10 oz thinly sliced ribeye
- 1 block 14–16 oz tofu, cut into cubes
Add-Ins
- 1 –2 packs frozen udon noodles
Instructions
- In a large pot, add 6–8 cups of water and the tomato-flavored hot pot soup base. Add in all the ingredients: napa cabbage, bok choy, kabocha squash, mushrooms, tofu and thinly sliced rib eye in the middle. Let everything simmer for about 7-9 minutes until slightly tender.
- Add in udon noodles to cook for 2–3 minutes until heated through and tender.
- Turn off heat and serve hot with optional dipping sauces like chili oil or a garlic green onion sauce.