Peanut Butter Chocolate Chip Banana Bread
Marbled peanut butter and chocolate banana bread loaf made with gluten-free oat flour and sweetened with maple syrup! This banana bread is brought up a notch with swirls of peanut butter and chocolate flavors! This recipe makes for a great breakfast or snack!
Servings 8 slices
Ingredients
- 1 overripe bananas mashed
- 2 eggs
- 1/3 cup creamy peanut butter
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 2 cups oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup cacao powder
- 1/4 cup chocolate chips
- 1/4 cup crushed walnuts
Instructions
- Preheat oven to 350F. Prepare a 9x5 loaf pan with parchment paper.
- In a large mixing bowl, mash bananas with a fork. Whisk in eggs, creamy peanut butter, melted coconut oil, maple syrup and vanilla.
- Add in oat flour, baking powder, baking soda and sea salt. Mix in chocolate chips and crushed walnuts until just combined.
- Transfer half of the batter into another bowl and add 1/4 cup cacao powder, mix well.
- Using a large spoon, add batters alternately into loaf pan. When all batter is in pan, use a knife to swirl the tops, about 2-3 times through. Top with extra crushed walnuts and chocolate chips.
- Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Leave in loaf pan for 10 minutes before transferring to a cooling rack to cool for 15 minutes before cutting into slices.