Pumpkin Banana Yogurt Waffles (Baby Led Weaning Friendly)
When the weather cools down and the leaves start to fall, there’s nothing better than cozying up with warm, spiced foods that feel like autumn. These pumpkin banana yogurt waffles are the perfect fall breakfast - soft, flavorful, and completely baby led weaning friendly.
Servings 4 waffles
Ingredients
- 1 ripe banana mashed
- ½ cup plain whole milk yogurt unsweetened
- ½ cup pumpkin puree unsweetened, not pie filling
- 1 large egg
- 1 tsp vanilla extract optional
- ¾ cup all-purpose flour or oat flour you can blend rolled oats into oat flour
- ½ tsp cinnamon
- ½ tsp baking powder (added if i'm making it for my toddler)
Instructions
- Preheat your waffle maker and lightly grease if needed.
- In a bowl, mash the banana until smooth.
- Mix in yogurt, pumpkin puree, egg, and vanilla until well combined.
- Stir in oat flour, cinnamon, and baking powder until a thick, spoonable batter forms.
- Cook waffles until golden and set (about 3–4 minutes, depending on your waffle iron).
- Let cool slightly, then cut into strips or small bites for babies.