Pumpkin Pancakes (Sugar-Free, Toddler Friendly)
These delightful pancakes are not only toddler-approved but also packed with nutritious ingredients to keep your little one happy and healthy. Whether you're serving them up for breakfast, snack time, or a festive brunch, these pumpkin pancakes are sure to be a hit!
Servings 16 pancakes
Ingredients
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup whole milk
- 1 large egg
- 1/2 cup pumpkin puree
- coconut oil for cooking
Instructions
- Mix together flour, baking powder, cinnamon and nutmeg.
- Add in whole milk, egg and pumpkin puree to whisk together until combined.
- Cook in a preheated pan with coconut oil. Serve warm with favorite toppings!