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Lemon Blueberry Cherry Oat Flour Muffins

These muffins are packed with lemon flavors and juicy blueberries and cherries! This is a trio combo that is perfect for the summer months. Great for a grab-n-go breakfast or as a mid-day snack!
Servings 12 muffins
Author Winnie Liong


  • 2 1/2 cups oat flour
  • 3/4 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 2/3 cup almond milk
  • 3 tbsp coconut oil melted
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup blueberries
  • 3/4 cup cherries


  • Preheat oven to 350F. Line a standard-muffin tray with 12 muffin cups.
  • In a medium bowl, mix together dry ingredients; flour, raw oats, sugar, baking powder and sea salt.
  • In another medium bowl, mix together wet ingredients; almond milk, butter, maple syrup, eggs and vanilla extract.
  • Pour wet ingredients into the dry mix and incorporate together with spatula.
  • Coat berries with some flour and add into mixture along cherries and blueberries.
  • Bake for 25-28 minutes or until a toothpick in the center comes out clean.