Blueberry Banana Pancakes
Super fluffy pancakes made with simple ingredients - oat flour, naturally sweetened by a banana and a handful of juicy blueberries! Ready in 15 minutes and so easy to make!
Servings 1 serving
- 1 banana mashed
- 1 egg
- 1/4 cup oat or almond milk
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/8 tsp sea salt
- 1/4 cup blueberries
- 1 tbsp coconut oil
In a medium bowl, mash banana and then add in egg and milk.
Mix in oat flour, baking powder and sea salt. Bold in blueberries.
In a pan, heat to low-medium heat with coconut oil.
Add about 2-3 tbsp of batter for small pancakes. When bubbling, flip and cook until golden brown. Remove from pan and repeat with remaining batter. top with favorite toppings!