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Blueberry Banana Pancakes

Super fluffy pancakes made with simple ingredients - oat flour, naturally sweetened by a banana and a handful of juicy blueberries! Ready in 15 minutes and so easy to make!
Course Breakfast
Cuisine American
Keyword banana pancakes, pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Winnie Liong


  • 1 banana mashed
  • 1 egg
  • 1/4 cup oat or almond milk
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1/8 tsp sea salt
  • 1/4 cup blueberries
  • 1 tbsp coconut oil


  • In a medium bowl, mash banana and then add in egg and milk.
  • Mix in oat flour, baking powder and sea salt. Bold in blueberries.
  • In a pan, heat to low-medium heat with coconut oil.
  • Add about 2-3 tbsp of batter for small pancakes. When bubbling, flip and cook until golden brown. Remove from pan and repeat with remaining batter. top with favorite toppings!