Super fluffy pancakes made with simple ingredients - oat flour, naturally sweetened by a banana and a handful of juicy blueberries! Ready in 15 minutes and so easy to make!
Course Breakfast
Cuisine American
Keyword banana pancakes, pancakes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1serving
Author Winnie Kison
Ingredients
1bananamashed
1egg
1/4cupoat or almond milk
1/2cupoat flour
1tspbaking powder
1/8tspsea salt
1/4cupblueberries
1tbspcoconut oil
Instructions
In a medium bowl, mash banana and then add in egg and milk.
Mix in oat flour, baking powder and sea salt. Bold in blueberries.
In a pan, heat to low-medium heat with coconut oil.
Add about 2-3 tbsp of batter for small pancakes. When bubbling, flip and cook until golden brown. Remove from pan and repeat with remaining batter. top with favorite toppings!