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Chocolate Chip Banana Muffins with Almond Flour (Gluten Free, Paleo)

Gluten-free and paleo chocolate chip banana muffins! Oil-free and sweetened with a bit of maple syrup! These are packed with melty chocolatey chips with each bite and would make for a delicious snack!
Course Baking
Cuisine Baking
Keyword almond flour muffins, Baking, banana muffins, chocolate chip banana muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 9 muffins
Author Winnie Liong


  • 2 large bananas mashed
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 cups ground almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 3/4 cup chocolate chips


  • Preheat oven to 350F. Prepare muffin tray with liners sprayed with oil.
  • In a large mixing bowl, mash bananas. Whisk in eggs, maple syrup and vanilla. 
  • Add in almond flour, baking powder, cinnamon and sea salt. Fold in chocolate chips until just combined.
  • Fill each muffin liner until 3/4 full and top each with extra chocolate chips. Bake for 25 minutes or until a toothpick inserted in center comes out clean!