Chocolate Chip Banana Muffins with Almond Flour (Gluten Free, Paleo)
Gluten-free and paleo chocolate chip banana muffins! Oil-free and sweetened with a bit of maple syrup! These are packed with melty chocolatey chips with each bite and would make for a delicious snack!
Servings 9 muffins
- 2 large bananas mashed
- 2 eggs
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups ground almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 3/4 cup chocolate chips
Preheat oven to 350F. Prepare muffin tray with liners sprayed with oil.
In a large mixing bowl, mash bananas. Whisk in eggs, maple syrup and vanilla.
Add in almond flour, baking powder, cinnamon and sea salt. Fold in chocolate chips until just combined.
Fill each muffin liner until 3/4 full and top each with extra chocolate chips. Bake for 25 minutes or until a toothpick inserted in center comes out clean!