Light yet flavorful poached chicken! A simple and hearty recipe perfect served with some steamed rice and veggies! This was a chicken recipe I grew up with and I love it so much!
Course Main Course
Cuisine Asian, Chinese
Keyword asian chicken, ginger scallion poached chicken
Prep Time 1 hourhour10 minutesminutes
Cook Time 10 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
6chickendrumsticks
2slicesginger
3scallionswholewhite parts cut off
Soy Ginger Sauce
3tablespoonsolive or sesame oil
2tablespoonslow sodium soy sauce
1/2teaspooncoconut sugar or regular sugar
1/2cupreserved water from cooking chicken
2tablespoonsginger
4scallionsfinely chopped
Instructions
Fill a large pot with 6 cups of water to boil. Add in chicken drumsticks, ginger slices and scallions. Bring back to a boil, then simmer for 10 minutes.
When the chicken is done boiling, turn off heat but allow to sit in pot covered for another 1 minute.
Prepare a bowl with ice water and add cooked chicken drumsticks for 20 minutes until completely cool.
When chicken is in the ice water, prepare sauce by mixing oil, soy sauce, sugar, reserved water, ginger and scallions together.
When chicken is done, shred pieces onto serving plate. Pour sauce on top and serve!