Go Back
Print

Rice Cake & Dumpling Soup

A cozy & warm bowl of rice cake soup with fresh dumplings that's hearty & so simple to make at home! It's honestly the perfect comfort food!
Course Main Course
Cuisine Korean
Keyword dumpling soup, rice cakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bowls
Author Winnie Kison

Ingredients

  • 6 cups water
  • 1 tablespoon soup soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon minced garlic
  • 1/2 yellow onion sliced
  • 1 zucchini halved and sliced
  • 2 cup sliced rice cakes
  • 10 dumplings
  • 1 teaspoon sesame oil
  • 1 fried egg, cut into strips
  • green onions for garnish

Instructions

  • Add water into pot and add soup soy sauce, fish sauce and minced garlic.
  • Add in onion and zucchini to boil until slightly softened, about 3-4 minutes.
  • Add in rice cakes + dumplings to cook until cooked, about another 3-4 minutes.
  • Drizzle in sesame oil and mix everything together. Add into bowls and top with cut up fried egg + green onions.