Shakshuka (Single Serving)
Poached eggs simmered in tomato sauce with bell peppers, onions, garlic and spices! So flavorful and the perfect brunch or breakfast! A hearty dish with fresh herbs and a kick of spice.
Servings 1 serving
Ingredients
- 2 cloves garlic minced
- 1/4 onion diced
- 1/4 red bell pepper diced
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- Pinch of chili powder
- 8 oz can peeled whole/diced tomatoes
- Salt and pepper to taste
- 2 large eggs
For Serving
- Sourdough bread
- Avocado
- Fresh cilantro
- Red pepper flakes or everything seasoning
Instructions
- Preheat large skillet or pan with olive oil to medium heat.
- Add garlic, onion and bell pepper to cook until softened, about 3 minutes.
- Add in spices - paprika, cumin and chili powder.
- Pour in canned tomatoes, salt and pepper. Bring to simmer.
- Using your large spatula, create little hole pockets to crack in eggs. Cover with lid and allow eggs to cook - 5 minutes for runny eggs, 6 minutes for soft, 7 minutes for medium. Garnish with chopped cilantro when done!