Simple & Classic Banana Bread
This is a classic banana bread recipe you'll want to keep bookmarked! It's super-moist, packed with 4 mashed bananas and brown sugar flavors! This would be perfect with your morning coffee or as a snack when you're craving something sweet!
Servings 8 slices
Ingredients
- 4 overripe mashed bananas
- 1/2 cup melted coconut oil can sub unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- optional toppings or mix-ins: chocolate chips, shredded coconut, crushed pecans or walnuts
Instructions
- Preheat oven to 325F. Prepare a loaf pan with spray or parchment paper.
- In a large mixing bowl, mash bananas. Whisk in coconut oil, eggs and vanilla.
- Add in flour, sugar, baking soda, sea salt and ground cinnamon.
- Transfer batter to loaf pan and bake for 60-70 minutes, until a toothpick comes out clean.