Singapore Noodles
If you tried to find these noodles in Singapore, you wouldn’t have any luck! These noodles are actually served in many Chinese restaurants and is a Cantonese dish. This dish consists of stir fried rice vermicelli, curry powder, vegetables, eggs and shrimp!
Servings 4 servings
Ingredients
- 8 oz vermicelli noodles
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 1 lb shrimp peeled and deveined
- 1 yellow onion thinly sliced
- 1 bell pepper, red or green thinly sliced
- 2 large eggs
- green onions chopped
Sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons shaoxing chinese cooking wine can sub dry sherry or mirin
- 2 teaspoons spicy curry powder
- 1/2 teaspoon brown sugar
- pinch of black pepper
Instructions
- Mix together sauce ingredients and leave to side.
- Add vermicelli into a big bowl of warm water and soak based on package instructions, then drain and leave to the side.
- Preheat a large pan to medium heat with oil and add garlic to cook until fragrant, about 30 seconds, then add in shrimp to cook until pink - about 2 minutes. remove and leave to side.
- Add more oil to pan and add onion and bell pepper to cook until soft - about 5 minutes. Push to the side and then crack in eggs scramble until done. add shrimp and vermicelli into pan and pour sauce on top and mix well!