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Slow-Cooker Sweet Potato Turkey Chili

Slow cooker chili with ground turkey, sweet potatoes, bell peppers, beans and chili seasoning. So delicious served with some cornbread and on those cold nights in!
Course Main Course
Prep Time 15 minutes
Cook Time 9 minutes
6 hours
Total Time 24 minutes
Servings 8 servings
Author Winnie Kison

Ingredients

  • 1 tbsp olive oil
  • 1 pound ground turkey
  • 1 large yellow onion – diced
  • 1 red bell pepper – chopped
  • 1 green bell pepper – chopped
  • 1 small sweet potato – diced
  • 1- 28 oz canned crushed tomatoes
  • 1- 15 oz black beans, rinsed and drained
  • 1/2 cup turkey broth I used Bonafide turkey bone broth
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1- 1.25 oz bean chili mix (I used Bob’s Red Mill)

Notes

Cook turkey and onion in a large with olive oil until turkey is no longer pink. Transfer to crockpot & add in the rest of the ingredients. Cook on high for 5-6 hours or low for 7-8 hours. Serve garnished with cilantro + sprinkle of cheddar cheese!