Go Back
Print

Snickerdoodle Cookies

Soft and chewy snickerdoodles! These take only 30 minutes to make and are a classic cookie you and your family and friends will love!
Course Baking
Cuisine Baking
Keyword cookies, snickerdoodles
Prep Time 10 minutes
Cook Time 13 minutes
Servings 16 cookies
Author Winnie Kison

Ingredients

  • 3 cups all purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cinnamon
  • 1 cup butter, softened 2 sticks
  • 1 cup coconut sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350F. Prepare baking sheet with parchment paper.
  • In a large bowl, mix together flour, cream of tartar, baking soda, cinnamon and sea salt.
  • In another large bowl, cream together softened butter, sugar, eggs and vanilla.
  • Add dry ingredients into wet ingredient bowl.
  • In another small bowl, mix together topping - sugar and cinnamon.
  • Form cookie dough into 1 to 1-1/2 inch sized balls. Roll around in cinnamon sugar topping and place onto prepared baking sheet about 2 inches apart. Bake for 11-13 minutes. DO NOT overbake. Allow cookies to cool o baking sheet for 10 minutes before transferring to a baking rack for another 10 minutes. Then enjoy!!