Sourdough French Toast Bites
This french toast is cooked in coconut oil to the perfect crispiness and coated in a delicious cinnamon sugar mixture. This recipe is perfect for using up any leftover or stale sourdough!
Servings 1 serving
Ingredients
- 1 large slice sourdough toast about 1" thick, 8-9" wide
- 1 large egg
- 3 tbsp almond milk*
- 1/2 tsp vanilla extract
- pinch of salt
- 3 tbsp coconut sugar**
- 1/2 tsp cinnamon
- 2 tbsp coconut oil***
- maple syrup or yogurt to serve on side
Instructions
- Cut sourdough slice into cubes.
- In a low bowl, whisk together eggs, almond milk, vanilla extract and sea salt.
- In another low bowl, mix together coconut sugar and cinnamon.
- Preheat pan to low-medium heat with 2 tbsp coconut oil.
- Add sourdough cubes into egg mixture, toss to coat, then place all into pan to cook.
- Move around with spatula and cook until crispy golden brown on all sides.
- Remove all cubes and place into cinnamon sugar mixture. Toss to coat and enjoy!
Notes
*Can use another thick slice of bread or 2 smaller slices of sourdough.
**Sub for another other nut milk or regular milk.
***Butter or ghee works as well.