Stir-Fry Glazed Shrimp with Mushrooms + Broccoli
Juicy shrimp sautéed with mushrooms and broccoli tossed in a delicious savory sauce served over rice! This recipe is guaranteed to be a hit in your home, especially since it takes under 30 minutes to prepare!
Servings 4 servings
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic minced
- 2 cups broccoli florets
- 1 cup mushrooms sliced
- 2 lbs large shrimp peeled and deveined
Serve With:
- cooked warm rice
- sesame seeds for garnish
- green onions for garnish
Sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch mixed with 2-3 tablespoons warm water
Instructions
- Whisk together sauce ingredients and leave to the side.
- Preheat pan to medium heat with avocado oil. Add garlic to cook until fragrant.
- Add in broccoli and mushrooms to cook until slightly softened, about 4-5 minutes. Remove from pan and leave to side.
- Add more oil if needed to cook shrimp until pink. Add broccoli and mushrooms back in and pour in sauce to toss together.
- Serve warm with rice. Garnish with sesame seeds and green onions! Enjoy!