Sweet Potato Blueberry Banana Waffles
If you’re looking for a soft, nutritious, and naturally sweet breakfast your little one will actually eat, these sweet potato toddler-friendly baby waffles are a must-try. They are fluffy on the inside, lightly crisp on the outside, and made with wholesome ingredients that support growing bodies. Whether you’re feeding a baby starting solids or a busy toddler who loves finger foods, this recipe checks every box!
Servings 6 waffles
Ingredients
- 1 egg
- 1/2 cup plain yogurt full-fat is great for littles
- 1/2 cup milk
- 1 cup flour all-purpose or whole wheat
- 1 tsp baking powder omit if under 1 year old
- 1/2 tsp cinnamon
- 1 tbsp melted butter or coconut oil
- 1/2 small sweet potato mashed (about 1/3 cup)
- 1/2 ripe banana mashed
- 1/4 cup blueberries mashed or finely chopped for younger babies
Instructions
- Steam sweet potato until very soft. Add it into a bowl along with banana and mash well until smooth.
- Add in egg, milk, yogurt and milk.
- Stir in flour, baking powder (if using), and cinnamon.
- Gently fold in blueberries. Let batter rest 3–5 minutes to thicken slightly.
- Cook in a lightly greased waffle maker until golden and cooked through.