These toddler-friendly immunity energy balls are an easy no-bake snack made with simple pantry ingredients. They are naturally sweetened with honey and coated in crushed freeze-dried strawberries and blueberries for a fruity flavor and fun pop of color!
Course Snack
Cuisine Snack
Keyword energy balls, toddler food
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 16balls
Author winnie liong
Ingredients
1cupoat flourblend oats into flour
1/2cupnut or seed butter of choice
1tablespoonhoney
1tablespoonflaxseed meal
1/2teaspoonchia seeds
1/4teaspooncinnamon
Pinchof sea salt
Crushed freeze-dried strawberries and blueberries
Instructions
Add the oat flour, nut or seed butter, honey, flaxseed meal, chia seeds, cinnamon, and sea salt to a mixing bowl.
Stir until a soft dough forms.
Add more oat flour if the mixture is too sticky or more nut or seed butter if it is too dry.
Scoop out small portions of the mixture and roll them into toddler-sized balls.
Crush the freeze-dried strawberries and blueberries into small crumbs.
Roll each energy ball in the crushed fruit until lightly coated.
Refrigerate for 20 to 30 minutes before serving.
Store leftovers in an airtight container in the refrigerator.