Toddler Strawberry Yogurt Pancakes
Mornings with little ones can be a whirlwind, so having a go-to pancake recipe that’s quick, nutritious, and toddler-friendly is a must. These Strawberry Yogurt Pancakes check all the boxes—they’re fluffy, moist, and naturally sweetened with fruit, making them perfect for tiny hands (and hungry parents too!).
Ingredients
- 1 egg
- ½ cup yogurt plain or Greek
- ½ cup milk
- Splash of vanilla extract
- 2 tablespoons melted coconut oil or unsalted butter
- 1 cup flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cup diced fresh strawberries
Instructions
- In a mixing bowl, whisk the egg, yogurt, milk, vanilla, and melted coconut oil or butter until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Fold in the diced strawberries.
- Heat a lightly greased pan over medium-low heat. Pour batter into small rounds, cooking for about 2 minutes per side or until golden and fluffy.
- Serve warm with extra fresh strawberries or a drizzle of nut butter for extra flavor!