Tofu Cream Cheese (Vegan)
This tofu cream cheese is vegan, takes 5 minutes to make and is such a delicious dairy-free alternative to cream cheese! Perfect to slather on top of your bagels or toast!
Servings 16 servings
Ingredients
- 1 container firm tofu 14 oz
- 1 tbsp nutritional yeast
- 3/4 tsp sea salt
- 1 tbsp fresh lemon juice
- 1/4 cup green onions chopped
Instructions
- Drain and press tofu, removing as much liquid as possible.
- Place tofu on a cutting board and chop into very small pieces. Transfer to an immersion blender.
- Add nutritional yeast, sea salt and lemon juice.
- Blend until mixture is smooth and like a cream cheese texture.
- Mix in green onions if desired!
Notes
Place cream cheese in a sealed container in the fridge for up to 7 days!